Now Stop...Fiesta Time

What does one do with a produce drawer full of veggies and one perfectly ripe avocado in the fruit basket? Throw herself a little fiesta of course! 

So I chopped up some veggies for fajitas and diced ingredients for my guacamole. There's nothing quite like fresh guac...a perfectly ripe avacado, onion, tomato, sea salt, a good squeeze of lemon and you've got perfection in a bowl (at least in my opinion). 

A bowl of black beans and a couple grilled corn tortillas and my veggie fiesta fajitas were complete.

Through I admire the French for most things when it comes to cuisine, their take on "Mexi-Cannes" food left me pretty disappointed. So here's to growing up in Southern California with an appreciation for authentic mexican food. Nothing compares. 

Cooking therapy; that's my french lunch break.

<3 Lyssa