Dejeuner de la Semaine: Vegan on Wheels

As a vegetarian who hates cheese, it is rare for me to be able to order anything off a menu--extremely rare. And the food truck menus are generally no exception, except in the case of Seabirds! This heavenly restaurant on wheels is all vegan, all the time. Their menu changes every day and only features a few items, but rest assured you will never find an ounce of meat or cheese in any dish. Fantastic right??

Needless to say, trying Seabirds has been on my list of things to do for quite some time, and today I finally got the chance when I visited the Farmer's Market at the Great Park. My veggie friend and I perused the quaint fruit stands, sampled pita from the overly friendly hummus stand man and finally arrived at the food truck arena. From Seabirds' chalk board menu we selected the California Burrito and the Beer Battered Avocado Tacos--opting to share so we could both try each. We took our food over to the picnic area, packed with families and couples enjoying some live music by a rockin' band--complete with a trombone, trumpet and sax! 

As we sang along to "Sweet Caroline" we savored every last bite of our much-awaited meal. We both decided the California Burrito took the prize for the day. It had french fries (weird right?), BBQ seasoned "carne asada," guacamole and vegan sour cream; and it was GREAT. The avocado tacos were noteworthy as well--the fried avocado and the signature Seabirds sauce were the best ingredients for sure. 

It was a vegan recipe for a perfect sunday lunch :) 

I wonder what the French think of the food truck craze...??

Peace!  

Dejeuner de la Semaine: Ruby's Veggie Burger and Oreo Shake

Despite my love for my new Native Foods cookbook, my schedule this week simply did not lend itself to grocery shopping or cooking an elaborate meal. So, this week's Dejeuner de la Semaine is about (shh don't tell the French) a lunch out! (at a very American style restaurant nonetheless...) 

Monday was Ruby's Birthday Celebration and they celebrated by offering their classic RubyBurger and Fries for only $2.80! Surprisingly, my whole department at my internship was free to go to lunch together! So we all helped Ruby's celebrate and indulged in burgers (some veggie), fries, and milk shakes and shared stories about our weekends and our childhoods and anything else on our mind at the time. It was the perfect way to break up the day and enjoy laughing and relaxing with the people I work with every day. Definitely a lunch break worth blogging about :) 

<3 Lyssa

Dejeuner de la Semaine: Thai Spice Stir Fry

As promised, this lunch of the week includes my new favorite spice: the Thai Spice blend from Cost Plus World Market! I took a recipe from the Native Foods Restaurant Cook Book (which I just received in the mail and am so excited about!!) for Thai marinade, which calls for 1/4 cup soy sauce, 1/4 cup lime juice, and 1/4 cup maple syrup (weird right?!) and added the Thai Spice for an extra kick. I marinaded my tofu in this very interestingly scented concoction while grilling up a plethora of veggies (onion, yellow squash, zucchini, broccoli, and carrots to be exact). I threw in some peanuts  for the special Thai touch and then added the tofu and remaining marinade to the mix. About 5 minutes later I plated this sizzling stir fry with Trader Joes Harvest Grain Blend and enjoyed a very unique and colorful Thai Spice meal. The verdict: while my veggie selection kind of eliminated the traditional Thai taste, I still cannot wait to make this meal again! And bonus...it makes great leftovers for work lunches :) Next week promises to be a full recipe from my new cookbook, so check in next Tuesday!

<3 Lyssa

Dejeuner de la Semaine: Courgette Quiche (with a twist)

With my extra time this summer I've decided to indulge in a personal passion that is rarely realized due to busy schedules and limited funds: cooking! A french lunch break is nothing without the time and energy that goes into creating a meal that truly deserves the praise: "Magnifique!" At the ripe age of 21 I think it's about time to branch out of my 5-6 safe dinner options and develop my own recipe book and kitchen skill set. So I began this weekend with an indulgent afternoon at one of my favorite stores: Cost Plus World Market.  For some reason this store has a way of enveloping me in its unique and eclectic atmosphere and making hours fly by without notice. This time, I strayed into the food corner and found myself lost amongst the colorful arrays of spices on aisle three. After filling my basket to the brim with every spice I had come across in my Vegetarian cookbook I decided I probably shouldn't spend my entire pay check on spices I will rarely use, so I more strategically selected some spices I don't think my kitchen would be complete without. The bright orange Thai Spice is definitely my favorite! 

With spices in hand and cooking inspiration at heart, I went straight to work the next morning and created the Dejeuner de la Semaine (or Lunch of the Week): My very own "Courgette Quiche With a Twist." I drew from a recipe in my Vegetarian Cookbook and added my own twist by substituting a more Italian crust made with olive oil and adding tomatoes and crimini mushrooms to the veggie selection while removing the cheese (for all you new readers, despite my love for France, I must admit that I strongly despise cheese). The result...a delicious meal to start a Sunday with and watch Spain's victory in the World Cup over! And it only took about 2 hours total including prep time, cook time, and clean-up time! One recipe conquered, now on to incorporating that amazing Thai Spice next week!

Cheers!

<3 Lyssa